GRILLED ARTICHOKE & GARLIC DIP

Grilled Artichoke with Garlic Dip
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Grilled Artichoke with Garlic Dip

Yield: 4
Author: Yasmine Wahab
Prep time: 10 MCook time: 45 MTotal time: 55 M

Ingredients:

For the Artichokes
  • 2 large artichokes
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1/4 tsp salt & 1/4 tsp pepper
  • 1/2 lemon, grilled
For the Garlic Dip
  • 5 oz greek yogurt
  • 1/2 lemon, juiced
  • 1 garlic clove
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne

Instructions:

For the artichoke
  1. Wash and cut the artichokes in half cut off the tips of the artichoke leaves. Bring water to boil in a large steamer pot. 
  2. Place the artichoke cut side down for 25-30 mins until you can pull off an outer leave. Use a spoon to scoop out the fuzzy chokes and the small inner artichoke leaves. 
  3. Meanwhile in a small bowl, combine olive oil, garlic, sat & pepper together and brush on both sides of the artichoke and in between the layers. 
  4. Turn on the grill to medium-high. Grill the lemon and artichoke halves cut-side-down for 3-4 min on each side or until you can stick a fork through the stem. Sprinkle with lemon juice and transfer to a plate.
For the Garlic Dip
  1. For the dip, blend greek yogurt, salt, pepper, cayenne, garlic, olive oil, lemon zest and lemon juice in a food processor. If too thick, add 1-2 tbsp of water and blend. 
  2. Transfer the dip in a small bowl and serve alongside the artichoke. Enjoy!
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