STRING BEANS & TOASTED HAZELNUTS

String Beans & Toasted Hazelnuts
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String Beans & Toasted Hazelnuts

Yield: 2
Author: Yasmine Wahab
Prep time: Cook time: Total time:

Ingredients:

  • 1/2 cup hazelnuts, roughly chopped
  • 1 lb string beans, trimmed
  • 1/2 tsp salt & 1/4 tsp pepper
  • 1 tbsp vegetable oil
  • 1/4 cup water
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1/2 lemon, juiced
  • salt & pepper to taste

Instructions:

  1. Place the hazelnuts on a small baking sheet and place in an oven or toaster oven for 3-5 mins on 350F until perfectly toasted. Watch it carefully so they don’t burn. Take out of the oven and rub together in a towel to get rid of all the skin. Set aside.
  2. Wash and trim the string beans. Place the string beans in a medium bowl and toss salt and pepper. On a medium nonstick pan, over medium heat, add the veggie oil then the string beans and water (be careful, it will splatter) and cover for 3 mins until the string beans are tender but not mushy. Add the shallots, garlic and lemon. Combine everything allow to absorb all the flavors for another 2-3 mins. Add salt to taste. Transfer the string beans onto a plate and sprinkle with toasted hazelnuts. Enjoy!
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