AFGHAN CHUTNEY

AFGHAN CHUTNEY
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AFGHAN CHUTNEY

Author: Yasmine Wahab
Prep time: Cook time: Total time:

Ingredients:

  • 1 bunch cilantro (stems removed)
  • 1/2 cup red wine vinegar
  • 1/4  cup walnuts
  • 2 serrano peppers OR 1 jalapeno, roughly chopped
  • 1 large garlic clove
  • 1 tsp salt

Instructions:

  1. Wash cilantro and remove the stems. Place the cilantro, red wine vinegar, walnuts, peppers, garlic and slat into a blender and blend for 1 minute until everything have liquefied. Pour in tupperware and place in the fridge for up to a week.
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Appetizers/SidesKarima NeghmoucheComment