Easy, delicious and under 30 minute weeknight dinner idea that you will enjoy time and time again. I love asian flavors and these stir fry noodles is a dish, I made twice this week alone.

First, create the sauce by whisking the ingredients in a small bowl. Set aside.

Secondly, wash and chop all veggies.

Bring a medium pot of water to boil and drop 2 batches of ramen noodles into water for 6-8 minutes.

In the meantime, pour 1 tbsp of vegetable oil into a medium non-stick pan over medium heat. Add shallots and garlic and cook for 1-2 minutes then add all the veggies and saute for 1 minute. Pour broth and cover for 2 minutes until veggies are steamed.

Drain the noodles and transfer them into the pan with the steamed veggies. Pour the sauce and combine everything together.