BRUSCHETTA

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Bruschetta

Yield: 6-8

Author: Yasmine Wahab

Prep time: 45 MCook time: Total time: 45 M

Ingredients:

• 1 cup cherry tomatoes, quartered
• 2 garlic cloves, minced plus 1 garlic clove for the toast
• 1 tsp olive oil plus 1 tbsp for toast
• ¼ cup basil, julienned plus more for serving
• 1 tbsp balsamic vinegar
• Salt & pepper
• 1 french baguette, sliced in 1/4 inch slices

Instructions:

1. Quarter cut the cherry tomatoes and transfer to a medium bowl along with garlic, olive oil, julienned basil and balsamic vinegar. Salt & pepper to taste. Mix everything together and set aside to marinate, approximately 10-30 minutes. 
2. Meanwhile, cut ½ inch slices of bread and brush the tops with olive oil and toast in a toaster oven. Once toasted, rub one clove of garlic on each toast to give it that garlicky flavor. 
3. Place a spoon full of tomato mixture on each piece of toast, sprinkle with basil and enjoy!

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