CHICKPEA SALAD

A simple and delicious 5 ingredient salad perfect for busy weekdays. My go to lunch that is healthy and so satisfying - its salty, lemony, creamy and crunchy. One of my favorites after a workout.

Here are the 5 simple ingredients:

1 can of 16 oz Garbanzo Beans

1 lemon

1 avocado

Cherry Tomatoes

Persian Cucumbers OR English Cucumbers

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CHICKPEA SALAD

Yield: 2

Author: Yasmine Wahab

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1 16 oz organic garbanzo beans, drained
• 2 Persian cucumbers, chopped
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1 lemon, juiced 
• 1/2 tsp salt 
• 1/4 tsp black pepper

Instructions

1. Wash and prep the veggies.  Set aside.  
2. Drain the liquid and wash the chickpeas in a colander.  Transfer to a bowl.  Add the chopped cucumbers, tomatoes and diced avocados.  Pour the lemon juice on top and sprinkle salt and pepper.  Mix everything together and enjoy!

Recommended Products:

Premium Quality Metal Lemon Squeezer, Lime Juice Press, Manual Press Citrus Juicer For Squeeze The Freshest Juice

ExcelSteel Heavy Duty Handles and Self-draining Solid Ring Base Stainless Steel Colander, 5 Qt

J.A. Henckels International Classic Chef Knife, 8 Inch, Kitchen Knife, Black

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I would love to hear your feedback in the comments, if you’ve tried this recipe.

xo,

Yas