How many times a day do you walk to your fridge, open it and not find anything satisfying to snack on. Well, I got a satisfying and healthy snack that you’ll want to make time and time again - Chili Garlic Edamame.

The garlicky, salty and spicy flavors will make every savory bite mouth wateringly satisfying. I can seriously eat three bowls of this and never get tired of it. Did I mention how easy it is? Ready in 15 minutes and a better alternative to munching on a bag of chips. Give this addicting recipe a try, I would love to hear your feedback.

Enjoy!

xo,

Yas

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CHILI GARLIC EDAMAME

Yield: 2

Author: Yasmine Wahab

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients:

1 lb Frozen Edamame
2 tbsp low sodium soy sauce
2 tsp garlic chili sauce

Instructions:

Bring a medium pot of water to boil. Drop the edamame in the boiling water for 2-3 minutes or until the edamame start to float on top of the water.
Meanwhile in a small bowl, whisk together the soy sauce and garlic chili sauce. Set aside.
Pour the edamame into a strainer to drain the water then transfer the edamame into a medium non stick skillet over medium heat. Pour the soy and garlic chili sauce and combine for 1-2 minutes. Transfer the sautéed edamame into a medium bowl and enjoy!