JALAPENO MARGARITAS

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JALAPENO MARGARITAS

Yield: 1

Author: Yasmine Wahab

Prep time: Cook time: Total time:

Ingredients:

• 2-3 oz Cazadores Tequila (Blanco)
• 1/2 large jalapeno sliced
• 1/3 cup juice mixture
• 1 oz simple syrup
• 1/2 oz cointreau

JUICE MIXTURE

• 1 lime, juiced
• 1/2 lemon, juiced

Instructions:

ASSEMBLY

1. 1 tbsp lime, juice
2. 1 tbsp kosher salt
3. A few jalapeno and lime slices

DIRECTIONS

1. Juice fresh lemon and lime juice together. Place half of the sliced jalapenos (with seeds) in a shaker with 2 shots of tequila and muddle. Add ice and combine juice mixture, simple syrup and cointreau in a shaker. Shake for 30 seconds.
2. Rub lime juice on the rim of the margarita cup and dip in salt. Pour the drink over ice and garnish with lime and jalapeno slices on the rim and enjoy!

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I would love your feedback in the comments, if you’ve tried this recipe.

xo,

Yas