ROASTED CHICKPEAS

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Roasted Chickpeas

Yield: 2

Author: Yasmine Wahab

Prep time: Cook time: Total time:

Ingredients:

Chickpeas

• 1 can 14oz garbanzo beans
• 1 tbsp olive oil

SEASONING 1:

• 1 tbsp sriracha sauce
• 1-2 tbsp honey

SEASONING 2:

• 1/2 tsp smoked paprika powder
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions:

1. Preheat the oven to 350F. Drain and rinse the garbanzo beans. Place on a kitchen towel and dry them. 
2. Transfer the garbanzo beans in a medium bowl and add a tbsp of olive oil and toss to combine. 
3. Place them on a baking sheet and place in the oven for 30 minutes. Take half of the chickpeas and toss in seasoning 1 and the other half of the chickpeas in seasoning 2. 
4. Place them back to a baking sheet and place in the oven for another 5-8 minutes. Transfer in two separate bowls and enjoy!

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