SHRIMP CEVICHE TOSTADAS

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Shrimp Ceviche Tostadas

Yield: 4

Author: Yasmine Wahab

Prep time: Cook time: Total time:

Ingredients:

• 1/2 lb deveined shrimp, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup cherry tomatoes, quartered
• 1/2 avocado, diced
• 1 tbsp cilantro, chopped
• 1/4 mango, diced
• 1 thai chillies, finely chopped (optional)
• 1 lime, juiced (1/4 cup)
• 1/2 tsp salt (or to taste)

Instructions:

1. Bring water to boil in medium sauce pan then turn off heat. Place the shrimp into the water for 1-2 mins then directly to an ice bath for a few seconds. 
2. Remove the shrimp and dice then place in a medium bowl. Dice and chop all other ingredients and place in the same bowl as the shrimp. 
3. Pour on the lime juice and salt to taste. Enjoy!

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