SHEET PAN NACHOS
Sheet Pan Nachos
Yield: 4
Prep time: Cook time: Total time:
Ingredients:
For the Tortilla Chips
- 1 bag of tortilla chips
- 1/3 cup sliced pickled jalapeños
- 1/2 cup black beans (drained from the can)
- 1 heirloom tomatoes, diced
- 1 corn, kernels removed
- 1 tsp unsalted butter
- salt & pepper
- 1 lb organic ground beef
- 3 tbsp taco seasoning
- 1/2 cup kobe jack shredded cheese
- cilantro leaves for garnish
For Avocado Creme
- 1/2 avocado, diced
- 1 15 oz faye greek yogurt
- 1/2 lime, juice
- 1 tbsp olive oil
- 1 garlic clove
- salt & pepper to taste
For the Guacamole
- Guacamole Recipe
Instructions:
- Rub 1 tsp of butter over the corn and sprinkle with salt + pepper and grill for 2 minutes on each side then remove the kernels in a bowl. Set aside. For the avocado creme, place avocado, greek yogurt, garlic, lime juice, olive oil and salt + pepper in a food processor and blend until smooth. Place in bowl.
- Preheat oven to 350F. In a cast iron, place the ground beef and cook through then dump out 75% of the grease. Then add 3 tbsp taco seasoning and combine and add the corn kernels.
- Prepare the sheet pan with nachos, jalapeños, black beans, beef and corn mixture and cheese then pop in the oven for 10-12 minutes until cheese has melted. Immediately add a big scoop of avocado creme and guacamole on top and sprinkle on cilantro leaves and enjoy!