SEASONED FRENCH FRIES

Seasoned French Fries
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Seasoned French Fries

Yield: 2
Author: Yasmine Wahab
Prep time: Cook time: Total time:

Ingredients:

For the Potatoes
  • 2 russet potatoes, peeled and cut into ¼ inch strips
Seasoning 1
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried parsley
  • 1 tsp salt
  • ¼ tsp black pepper
Seasoning 2
  • ½ tsp truffle salt
  • 1 tsp rosemary, finely chopped
  • ¼ cup grated parmesan

Instructions:

  1. Peel and cut 2 russet potatoes into ¼” strips and place into cold water for 45 minutes to an hour.
  2. Preheat oven to 350F. Towel dry the potatoes then place them on parchment paper on a baking sheet and into the oven. While the potatoes are in the oven bring some canola oil (2-3 inches high) in a large pot. 
  3. Remove the potatoes after 40 minutes and into the hot oil for 2-3 minutes (in small batches). Once the potatoes are golden and crispy, place them into a medium bowl and season with your desired seasoning immediately. Serve with aioli and ketchup. Enjoy!
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