THAI BEEF SALAD

Thai Beef Salad
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Thai Beef Salad

Yield: 4
Author: Yasmine Wahab
Prep time: Cook time: Total time:

Ingredients:

Beef Marinade
  • 1 cilantro bunch (stems removed)
  • 3 tbsp fish sauce
  • 2 limes, juiced
  • 3 thai chilies
  • 4 garlic cloves
  • 3 tbsp sugar
Dressing
  • 2 limes, juiced
  • 2 tbsp fish sauce
  • 2 tbsp sugar
  • 1 tsp soy sauce
  • 1 garlic clove, minced
  • 1/2 tsp crushed red pepper
  • 1 thai chili, finely chopped
Salad
  • 1 lb organic beef skirt steak
  • 1 head of romaine lettuce
  • 1 tomato halved and sliced
  • 1/2 English cucumber, sliced
  • 1 cup fresh cilantro
  • 1/2 red onion, thinly sliced

Instructions:

  1. Blend the beef marinate ingredients in a blender. Pour the marinade over the beef and place in the refrigerator for 3 hours.
  2. Whisk together the dressing ingredients, and then prep the salad ingredients in a large bowl. Grill the beef to your liking. For medium well, about 3-4 mins per side, thinly slice and transfer to the salad bowl. Pour the dressing over the salad and enjoy!
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