THAI BEEF SALAD
Thai Beef Salad
Yield: 4
Prep time: Cook time: Total time:
Ingredients:
Beef Marinade
- 1 cilantro bunch (stems removed)
- 3 tbsp fish sauce
- 2 limes, juiced
- 3 thai chilies
- 4 garlic cloves
- 3 tbsp sugar
Dressing
- 2 limes, juiced
- 2 tbsp fish sauce
- 2 tbsp sugar
- 1 tsp soy sauce
- 1 garlic clove, minced
- 1/2 tsp crushed red pepper
- 1 thai chili, finely chopped
Salad
- 1 lb organic beef skirt steak
- 1 head of romaine lettuce
- 1 tomato halved and sliced
- 1/2 English cucumber, sliced
- 1 cup fresh cilantro
- 1/2 red onion, thinly sliced
Instructions:
- Blend the beef marinate ingredients in a blender. Pour the marinade over the beef and place in the refrigerator for 3 hours.
- Whisk together the dressing ingredients, and then prep the salad ingredients in a large bowl. Grill the beef to your liking. For medium well, about 3-4 mins per side, thinly slice and transfer to the salad bowl. Pour the dressing over the salad and enjoy!