MIXED BERRY GALETTE
Mixed Berry Galette
Yield: 8
Prep time: Cook time: Total time:
Ingredients:
For the Crust
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 1/2 sticks unsalted butter, very cold, cut into small cubes
- 1/3 cup water, ice-cold, plus additional 1–2 tbsp as needed
For the Filling
- 1 cup blueberries
- 1 cup strawberries, halved
- 1/2 cup raspberries
- 1/4 cup sugar
- 1 tbsp lime juice
- 2 tbsp corn starch
- 1 pinch salt
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg, well beaten (for egg wash)
For Garnish
- 1-2 scoops of vanilla ice cream
- Spig of mint
Instructions:
- To make the crust, combine flour, salt and cold butter cubes in the bowl of a food processor. Pulse several times until cubes become the size of peas then slowly add ⅓ cup of ice-cold water while pulsing until dough forms. Remove dough and wrap it with plastic wrap then shape into a round disk. Chill in the fridge at least 45 minutes.
- Once dough has chilled, preheat oven to 425 degrees and line a baking sheet with parchment paper. Remove dough from the fridge and place on a floured work surface. Roll the crust into a circle 14–16" in diameter, dusting with flour as needed to prevent sticking. Roll the dough around the rolling pin and lay it out flat on the baking sheet.
- To make the filling, toss the sliced mixed berries, sugar, lime juice, cornstarch and salt in a large bowl until the cornstarch is completely dissolved. Spoon the filling into the center of the crust, leaving a 2" border all the way around. Fold the crust over the filling then brush some egg wash under any dough that overlaps—it’ll help the folds stick to one another. Dot the top of the filling with butter and place in oven for 25 mins until crust is golden brown. Allow to cool, scoop ice cream and enjoy!