STRAWBERRY & MANGO COCONUT CREAM POPSICLES

Strawberry & Mango Coconut Cream Popsicles

It’s getting hot and popsicle season is in full swing. Lately, I’ve been on a health kick so I decided to make popsicles with coconut milk and coconut cream instead of heavy cream with condensed milk. By adding coconut cream you get that creamy bite without the guilt. Healthy and delicious - win win!

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STRAWBERRY & MANGO COCONUT CREAM POPSICLES

Yield: 10

Author: Yasmine Wahab

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 19 oz can coconut cream 
• 5 oz can coconut milk
• 14 oz can sweetened condensed milk
• 2 cups fresh strawberries
• 1 mango, peeled and sliced

Instructions

1. Wash and prep the fruits.  In a
2. medium saucepan
3. , bring the coconut milk, coconut cream and condensed milk into a gentle simmer over low heat.  
4. Remove from the heat and slightly let it cool.  Transfer the mangos slices into blender and pour in half the cream mixture.  Blend on medium then high for a minute until smooth.  Transfer into the popsicle molds.  Repeat for the strawberries or you can add both fruit together.  Place in the freezer overnight then enjoy!  

Recommended Products:

Homemade Popsicle Molds Shapes

Vitamix 5200 Blender Professional-Grade, Self-Cleaning 64 oz Container

All-Clad 4203 Sauce Pan with Lid, 3-Quart, Silver

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xo,

Yas