TOMATO CANNELLINI SALAD

I am coming off of a sugar high and getting very sad that Christmas and more importantly cookie season is over. As I look forward to a fresh and healthy start for 2021, I am kicking off my 7 day sugar free challenge. Wish me luck!

Today, instead of consuming gingerbread cookies for lunch, I made myself a fresh and delicious tomato Cannellini salad with parsley, lemon juice and a dash of olive oil. Ready in 10 minutes and makes my taste buds sing! Here are the ingredients you will need:

• 1 cup grape tomatoes

• 29 oz can of organic Cannellini beans

• 2 tbsp flat leaf parsley

• 1 lemon

• 1-2 tbsp good olive oil

• Kosher salt & pepper to season

Print

With ImageWithout Image

TOMATO CANNELLINI SALAD

Yield: 4

Author: Yasmine Wahab

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1 29 oz can organic Cannellini beans, rinsed and drained 
• 1 cup grape tomatoes, quartered 
• 2 tbsp flat leaf parsley, chopped
• 1 lemon, juiced
• 1-2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper 

Instructions

1. Drain the liquid from the can of cannellini beans and rinse the beans with cold water.  Transfer into a medium bowl.  
2. Wash the tomatoes and parsley.  Chop up the veggies and transfer to the bowl.  
3. Juice one lemon over the tomato cannellini mixture.  
4. Drizzle with good olive oil and season with kosher salt and black pepper.  Slowly mix everything together and enjoy! 

Notes:

You can make this salad a few hours ahead of time. Great idea for meal prep!

Recommended Products:

9" Kitchen Fine Mesh Strainer with Sturdy Handle and Wider Hook

Goya Organic Cannellini Beans, 15.5 Ounce

Premium Quality Metal Lemon Squeezer

Similar Recipes

GLUTEN FREE PANZANELLA SALAD — WHISK N' WHIP | Travel, Lifestyle and Food Blog

RUSTIC CANNELLINI & KALE SOUP — WHISK N' WHIP | Travel, Lifestyle and Food Blog

GRILLED ZUCCHINI & HEIRLOOM CHERRY TOMATO SALAD — WHISK N' WHIP | Travel, Lifestyle and Food Blog

Did you make this recipe?

Tag @whisknwhip on instagram and hashtag it #recipesbyyas

I would love to hear your feedback in the comments section below, if you tried this recipe.

xo,

Yas