ASPARAGUS & PROSCIUTTO OMELETTE

Asparagus & Prosciutto Omelette

Breakfast is served! Asparagus & prosciutto omelette - this is what I call a breakfast of champions. The crunch from the asparagus, saltiness from prosciutto and the richness from the Parmesan makes for a perfect mix of flavors. Throw on some zucchini blossoms if you fancy!

Wash and prep the asparagus. Roughly cut in 2-inch pieces. Dice and mince the shallots and garlic. Pour in 1 tbsp olive oil into a pan over medium heat. Sautee garlic and shallots for 1 minute then add the asparagus and cook for 2 minutes. Add the prosciutto and cook until it becomes crispy.

Meanwhile, whisk together 2 eggs, heavy cream, parmesan, salt & pepper.

Pour over the sauteed veggies, add the zucchini blossoms and cover the top for 2-3 minutes. Enjoy!

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ASPARAGUS & PROSCIUTTO OMELETTE

Yield: 2

Author: Yasmine Wahab

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 1 tbsp olive oil
• 1 shallot, diced
• 1 garlic clove, minced
• 8 sprigs of asparagus
• 2 thin slices of prosciutto, roughly cut
• 2 tbsp grated parmesan
• 2 eggs
• 1/4 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 zucchini blossoms

Instructions

1. Wash and prep the asparagus.  Roughly cut in 2-inch pieces.  Dice and mince the shallots and garlic.  Pour in 1 tbsp olive oil into a pan over medium heat.  Sautee garlic and shallots for 1 minute then add the asparagus and cook for 2 minutes.  Add the prosciutto and cook until it becomes crispy.  
2. Meanwhile, whisk together 2 eggs, heavy cream, parmesan, salt & pepper. Pour over the sauteed veggies, add the zucchini blossoms and cover the top for 2-3 minutes.  Enjoy!

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John Boos Block R03 Maple Wood Edge Grain Reversible Cutting Board

Wusthof 1040100118 Classic 7-Inch Chef's Knife

T-fal Titanium Advanced Cookware Fry Pan, 10.5-Inch, Black

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xo,

Yas